Walnut Cinnamon Cake
Sponge cakes are very easy to bake and will take so little of your time to prepare. The idea for this cake came from a very simple orange sponge cake that my mom used to bake. I exchanged some of the flour with ground almond because I just love what it does to the cake’s texture and the juice with sour cream (Creme fraiche can be used as well). And just so the cake won’t be too boring, I added the walnut-cinamon mix as filling and topping. The end result is just lovely. If you want a cake with no effort, here’s a cake for you!
Click here to read up this recipe!
