Carrot Cake
This is one of the simplest, tastiest spiced cake I’ve ever made. I received this recipe from a good friend of mine, Elie, who did some experimenting until this recipe became perfect (and she has very high standards when it comes to her cooking and baking).
This is the first cake I’ve ever made on my own. I know it’s far from being complicated, but somehow I managed to mess it up the first time… In my defense I must say I was baking it in a new apartment and new oven. I overbaked and yet, it remained very liquidy… I was so disappointed, but Elie was such a sweetheart and helped with fixing the damage.
Since this unsuccessful experience I’ve baked this cake several more times, and everybody, including me, of course, were impressed by it.
