Jamie Oliver's Party Cake
Few weeks ago I was invited for a festive brunch at friends’ house (I think it was more like a mansion), and there were loads of great sweet treats. I was tasting almost all of the served dessert, yet,the most impressive item I had was a chocolate cake with cream filling and strawberries, made by a teenager. I’m telling you, if this is heaven, I promise to be good for the rest of my life!
She forgot the name of the cake, but she said the recipe is from Jamie Oliver’s The Return of the Naked Chef . I assumed the recipe can be found online pretty easily, even without knowing its name. How wrong was I! Then I figured that once I know the name of the cake, I’ll just find it online. And that’s exactly what i did. Last week, after a long day at the office, I found myself heading to a book store. I went up the stairs to the 2nd floor, where the cooking books can be found, and started looking for the book. Since it’s a Jamie Oliver book, it wasn’t too hard to find. It was hard, though to remain focused while surrounded with all the cooking book, so I spend quite a while at the store. And yes, of course I found that the amazing cake that made me perform this enquiry is simply named Party Cake. When I was home I found the recipe on one of the discussion groups on Jamie Oliver’s official website, and nowhere else! Mission accomplished! Or at least the first part of it!
After reviewing the recipe, I couldn’t help it and decided to modify it, but to be honest – I always do. So I decided to make the base of the cake a little more moisty than it was supposed to be. I also decided to exchange some of the cream with mascarpone cheese, since it goes very well with strawberries.
A quick note: I admit this cake might take a little longer than the usual sponge cake, but it’s worth every minute of your time! But still, even though the recipe and instructions might look long, the cake is very simple to make and will take less time than you would think! Unless you bake for fun, then I say: take your time, and enjoy every moment, like I usually do!
A few tips:
- The base: Cut the cake horizontally only when it has cooled completely. By then it is less likely to break. And of course, you’re less likely to burn your fingers!
- The cream filling: If you can’t find mascarpone cheese or if it’s over-priced (which is a good enough reason!), you can stick to the original recipe and whip 500ml of double or whipping cream (the latter consists less fats).
- Start whipping the cream and cheese for the filling and assemble the cake when the base has cooled completely.
- The berries for filling: I couldn’t find fresh raspberries at the store the day I was shopping for the cake, so I got some blueberries instead. I also added some frozen raspberries to the filling, and it was as good.
So here’s my version of Jamie Oliver’s party cake:
Click here to read up this recipe!
